Ormond Team


Constance is the Director at the Ormond campus and has been in the industry for 11 years. Constance completed her Diploma in Early Childhood Education and Care in 2012, since then she has successfully managed multiple rooms including Nursery and Pre Kinder room and held the position as Education Leader here at the Ormond campus. Throughout her career, she has enjoyed mentoring and managing a team through demonstration, positive feedback and encouragement and thrives in a team environment. Constance is passionate about making sure all children feel included and have a sense of being and belonging whilst here at Elles Belles, she looks forward to meeting you all and building strong relationships with the children and families of the Ormond campus.

Educational Leader

Alexis has been working in the childcare sector since 2015 and shows a passion for ongoing learning and professional development. Alexis’ role as an Educational Leader ensures that each child who is enrolled at Ormond service, is given the opportunity to be part of the educational program within Elles Belles. She holds her Advanced Diploma in Community Sector Management. Alexis thoroughly enjoys working alongside families and her team to support growth, learning and development of the children in her care. She prides herself on her energetic, happy, and positive nature. Her favourite part of her job is creating relationships with all the children and watching them learn, grow, and discovering who they are. Alexis believes that by creating these relationships goes hand in hand with creating a warm, secure, and loving environment for the children to explore and be confident in. Alexis’ favourite part of being an educator and educational leader is building strong and trusting relationships with families and children, she enjoys guiding and supporting educators in providing an educational program that shapes the way children learn and grow.


I am Jess, born and raised in Colombia, where I studied culinary arts and French patisserie. I worked in many restaurants and, eventually, I opened one of my own. During this time, I got interested in many different aspects of food, such as food waste, sustainability, and food security. Led by these interests, I came to Australia in 2020 to study a Bachelor of Food Studies at William Angliss Institute. This study gave me a broader understanding of food complementing my experiences in the hospitality industry for more than ten years.

When I am not cooking, I like to spend time with my partner by visiting restaurants or exploring new places. In addition, running has become my newest hobby, very serious now; I am training for a marathon at the end of September.

Nowadays, I have stepped aside from the hospitality sector by coming here and cooking for the little ones. I hope to reflect my love for food in the food I make for them by bringing delicious and nutritious food to them.

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